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Join Chef Tano for an unforgettable culinary journey through Piedmont, Italy in September 2026. From truffle hunting and vineyard tastings to hands-on cooking classes and historic village tours, this 12-day food and wine adventure is the ultimate way to experience Italy — the Tano way.

Tano Bistro is raising the bar once again—this time by going 100% seed oil free. From house-made sauces to fries cooked in real tallow, every detail is crafted for cleaner, fresher, and more flavorful dining. Discover why this shift isn’t just better for you—it’s better tasting, too.

For the sixth year in a row, Tano Bistro has been named a 2025 OpenTable Diner’s Choice Award winner—and it’s all thanks to you. From thoughtfully crafted plates to memorable guest experiences, this award celebrates everything we love about serving our community. Come see (and taste) why diners continue to choose Tano year after year.

We’re thrilled to be featured in The Hamiltonian for our commitment to food, community, and hospitality. The article shines a light on what makes Tano more than just a restaurant — it’s a place where intention meets flavor. Read the full story and see why we’re proud to call Hamilton home.