THE BISTRO
Dinner Menu
Appetizers
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ROOFTOP RICOTTA | 17
roasted tomato + spring peas + pistacchio arugula pesto + radish + grilled baguette​
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SPINACH DIP gfr | 12
three cheese blend + tano chips
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CRAB CAKE | 18
maryland style + buffalo slaw + jalapeno tartar
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DEVILED EGGS gf | 14
chef’s choice of the day (5)​
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SALMON EGG ROLLS | 16
Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce + pickled rajas​
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SPROUT N SNOUT gf | 15
crispy brussel sprouts + pork belly + garlic + lemon aioli​
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GUACTAIL SHRIMP gf | 17
house-made guacamole + chili rubbed shrimp + corn salad + feta + Tano chips​
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CALAMARI | 16
flash fried + banana pepper + lemon caper aioli
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FREEDOM RUN LAMB RIBS gf | 21
Carolina mustard slaw + crispy onion straws​
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16 BRICKS BREAD BASKET | 7
sourdough + 11 grain + evoo whipped butter​​​
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Salads
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BISTRO HOUSE gf | 6 / 10
spring mix + gorgonzola + almonds + dried cranberries + white balsamic
vinaigrette
TRUFFLE CAESAR gfr | 8 / 15
romaine + kale + truffle caesar dressing + pecorino tuile + toast points
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PANZANELLA gfr | 18
house croutons + tomato + fresh mozzarella + cucumber + onion +
vinegar + evoo + arugula
BURGER SALAD gfr | 19
romaine + tomato + onion + egg + feta + pickled rajas + house dressing + onion straws
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ANCIENT GRAIN SALAD gf | 17
avocado + butterhead + corn + sweet potato + beet + pickled onion
+ green goddess dressing
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gf - gluten free (not celiac)
gfr - gluten free by request
While we offer gluten
free options, we are not a
gluten free kitchen. Cross
contamination is possible.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Entrees​
CHILE RELLENO | 39
New Mexico chile short rib + poblano + queso chihuahua + corn salad + rice + cuban beans
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SOUS VIDE HALF CHICKEN | 32
pan roasted Freebird chicken + mashed potato + italian green beans (gf)
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crispy fried Freebird chicken + mashed potato + italian green beans
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EGGPLANT POMODORO | 26
fresh mozzarella + angel hair + pomodoro sauce + basil + pecorino + baguette
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BLEU SIRLOIN gf gf | 37
gorgonzola crusted + roasted tomato + crispy shallot + rosemary demi + steak frites + broccoli​
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PASTA DIABLO | 31
blackened shrimp + chicken chorizo + chipotle cream + hazelnut pesto + grilled baguette
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STUFFED SALMON gf | 34
crab + bacon + brie stuffing + mashed potatoes + asparagus + lemon beurre blanc
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MAPLE GLAZED PORK CHOP* gf | 32
spice rubbed chop + green beans + ancient grain hash​
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SCALLOP TOSTADA | 39
masa fried scallops + guacamole + 3 sister saute + crispy shallot + tomatillo sauce + slaw + feta
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PATATAS ASADA gfr | 32
skirt steak + crispy potato squares + bravas sauce + broccoli + pico
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GRAIN BOWL gf | 21
broccoli + onion + red bell pepper + green beans + carrots + cuban black beans
+ brussel sprouts + cilantro lime crema + feta​​
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ADD ONS
+ Free Bird Chicken $8
+ Faroe Island Salmon $14
+ Oishii Shrimp (5) $11
+ Point Judith Calamari $13
+ Shroomery truffled mushrooms $7
+ Tofu $6
Handhelds
fries | half house salad | tomato basil bisque
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TUSCAN CHICKEN | 17
grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + focaccia
ITALITANO | 18
cured meats + LTO + banana peppers + fresh mozzarella​
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UPSTATE WAGYU PASTRAMI | 21
16 Bricks rye + Russian dressing + dill pickle slaw + swiss
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