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Appetizers

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16 BRICKS BREAD BASKET  |  7

sourdough + 11 grain + evoo whipped butter

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SPINACH DIP  |  12

three cheese blend + tano chips

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SPROUT N SNOUT  |  15

crispy brussel sprouts + shishito peppers + teriyaki + crispy shallots

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WASABI SALMON  |  14

salmon croquettes + wasabi aioli + wakame salad + sriracha

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CALAMARI DUET  |  18

Italian sausage stuffed crispy tubes + crispy rings and tentacles + marinara + grilled baguette

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SPROUT N SNOUT  |  15

crispy brussel sprouts + shishito peppers + teriyaki + crispy shallots

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CALAMARI DUET  |  18

Italian sausage stuffed crispy tubes +crispy rings and tentacles + marinara
+ grilled baguette

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SHRIMP BRAVAS  |  16

blackened shrimp + bravas sauce + lime crema + pico

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CHARCUTERIE DE ESPANA  |  32

iberico de bellota jamon + manchego + marcona almond + iberico chorizo + olives + baguette + grapes + peppadew pepper + pepitas + fig jam​

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PORK NACHOS |  14

red chile pork + romaine + jalapeño + feta cheese + pickled onion 

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FALL RICOTTA  |  16

goat cheese + bourbon roasted fig + apple + marcona almonds + local honey

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Salads

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BISTRO HOUSE SALAD  |  6 / 10

spring mix + gorgonzola + almonds + dried cranberries + white balsamic vinaigrette

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TRUFFLE CAESAR  |  8/ 15

romaine + kale + toast points + truffle caesar dressing + pecorino tuile

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BRUSSEL KALE  |  16
crispy brussel sprouts + kale + carrots + cucumber + harvest grains
+ sesame chili vinaigrette


TANO WEDGE SALAD  |  17

romaine + avocado + tomato + bacon + daikon radish + Italian bleu cheese

vinaigrette

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Entrees​

 

SOUS VIDE HALF CHICKEN  |  32

pan roasted Freebird chicken + demi roasted potato + green beans 

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crispy fried Freebird chicken + mashed potato + southern green bean 

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STUFFED SALMON  |  34

crab, bacon & brie stuffing + mashed potatoes + asparagus + lemon buerre blanc

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ALLEGIANCE PORK CHOP  |  32

bone-in + pan seared + maple glazed + crispy poblano polenta cake + apple cider pecan greens

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ANCIENT GRAIN BOWL |  21

ancient grains + broccoli + onion + red bell pepper + green beans + carrots + brussel sprouts

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EGGPLANT NAPOLEON  |  26

crispy eggplant + marinara + fresh mozzarella + oyster mushrooms + kale + brussel sprouts

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PAELLA  |  39

shrimp + mussels + calamari + chicken + chorizo + paella rice + green beans +
green onion + red bell pepper + tomato

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PASTA ASADA  |  29

skirt steak + crispy potato + broccoli + bravas sauce

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PASTA DIABLO  |  31blackened shrimp + chicken chorizo + chipotle cream + hazlenut pesto + toast points

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APPLE GORGONZOLA TENDERLOIN  |  46

 broccoli + 9 grain pilaf + onion + peppers + apple gorgonzola sauce

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BRAISED SHORT RIB  |  39

buffalo burrata + campanelle pasta pomodoro + + toast points + shaved pecorino


FILET* 6 oz.  |  51

mashed potatoes + asparagus + horseradish cream + demi

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ADD ONS

+ Truffled mushrooms: Shroomery oyster mushroom blend, white truffle oil | 7

+ Oishi Shrimp (5): blackened, grilled or friend | 12

+ Point Judith Calamari - Friend | 13

+ Freebird chicken | 7

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Handhelds

fries | half house salad | tomato basil bisque

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BISTRO BURGER  |  18

brioche bun + fried onion straws + lettuce + tomato + cheddar + pecan smoked bacon + horseradish aioli

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TUSCAN CHICKEN  |  17

grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + baguette

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PORK BELLY SANDWICH  |  18

ciabatta + arugula + roasted tomato + garlic aioli

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