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Appetizers

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YAMMY STRACCIATELLA  |  22

sweet potato + maple + fresh mozzarella + ricotta + hazelnut + baguette​

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SPINACH DIP gfr  |  13

three cheese blend + tano chips

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CRAB CAKE  |  18

maryland style + buffalo slaw + jalapeno tartar​​

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SALMON EGG ROLLS  |  16

Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce + pickled rajas​

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SAUCEY SPROUTS gf  |  17

mushroom duxelle + caesar dressing + lemon + crispy onion​​

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FREEDOM RUN LAMB RIBS gf  |  21

Carolina mustard slaw + crispy onion straws​

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16 BRICKS BREAD BASKET  |  7

sourdough + 11 grain + evoo whipped butter​​​

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Salads

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BISTRO HOUSE gf  |  6 / 10

spring mix + gorgonzola + almonds + dried cranberries + white balsamic
vinaigrette

 

TRUFFLE CAESAR gfr  |  7 / 14

romaine + kale + truffle caesar dressing + pecorino tuile + toast points​


BURGER SALAD gfr  |  19

romaine + tomato + onion + egg + feta + pickled rajas + house dressing + onion straws

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THE GOAT gfr  |  17

grilled baguette + goat cheese + asparagus + red pepper + sweet potato + arugula blend + egg vinaigrette

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gf - gluten free (not celiac)
gfr - gluten free by request
While we offer gluten
free options, we are not a
gluten free kitchen. Cross
contamination is possible.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Entrees​

SOUS VIDE HALF CHICKEN  |  32

pan roasted Freebird chicken + mashed potato + italian green beans (gf

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crispy fried Freebird chicken + mashed potato + italian green beans 

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SOUBIE FILET  |  58

6 oz. Braveheart tenderloin + savory soubise + crispy potato cake + asparagus +
roasted and pickled pepper

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PASTA DIABLO  |  31

blackened shrimp + chicken chorizo + chipotle cream + hazelnut pesto + grilled baguette

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STUFFED SALMON gf  |  34

crab + bacon + brie stuffing + mashed potatoes + asparagus + lemon beurre blanc

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BLEU DUCK  gf  |  34

pecorino risotto + broccolini + bleu soubise + cherry gastrique

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MAPLE GLAZED PORK CHOP* gf  |  33

spice rubbed chop + green beans + ancient grain hash​

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EGGPLANT ROMESCO gfr  |  29

pistachio romesco + grilled eggplant + crispy polenta + arugula/tomato salad

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PATATAS ASADA gfr  |  35

skirt steak + crispy potato squares + bravas sauce + broccoli + pico

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GRAIN BOWL gf |  21

broccoli + onion + red bell pepper + green beans + carrots + cuban black beans
+ brussel sprouts + cilantro lime crema + feta
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ADD ONS

+ Free Bird Chicken $8

+ Faroe Island Salmon $14
+ Oishii Shrimp (5) $11
+ Truffled mushrooms $7

+ Tofu $6

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Handhelds

wedge fries | house salad | tomato basil bisque

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TUSCAN CHICKEN  |  17

grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + focaccia

 

BISTRO BURGER*  |  18

brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli

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UPSTATE WAGYU PASTRAMI  |  21

16 Bricks rye + Russian dressing + dill pickle slaw + swiss

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CUZZETIELLO  |  22

meatballs + provolone + linguine peperonata + crusty baguette + banana pepper


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