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Appetizers

16 BRICKS BREAD BASKET  |  7

sourdough + 11 grain + evoo whipped butter

SPINACH DIP  |  12

three cheese blend + tano chips

CRAB CAKE  |  18

Maryland style + buffalo slaw + jalapeno tartar

WASABI SALMON  |  14

salmon croquettes + wasabi aioli + wakame salad + sriracha

SPROUT N SNOUT  |  15

crispy brussel sprouts + shishito peppers + teriyaki + crispy shallots

 

MOZZA BALLS  |  9

crispy ciliegine mozzarella + bolognese + toast points

GUACTAIL SHRIMP  |  17

fresh guacamole + corn esquites + feta + chili rubbed shrimp + Tano chips

CALAMARI DUET  |  18

Italian sausage stuffed crispy tubes + crispy rings and tentacles + marinara + grilled baguette

GROWN UP TATER TOTS  |  12

mashed potato + bacon + cheddar + green onion + siracha cream 

CHORIZO TEMALE   |  16

chicken chorizo + house made masa tamale + salsa ranchero + guacamole + queso 

PORK NACHOS |  14

red chile pork + romaine + jalapeño + feta cheese + pickled onion 

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Salads

BISTRO HOUSE SALAD  |  6 / 10

spring mix + gorgonzola + almonds + dried cranberries + white balsamic vinaigrette

TRUFFLE CAESAR  |  8/ 15

romaine + kale + toast points + truffle caesar dressing + pecorino tuile

BRUSSEL KALE  |  16
crispy brussel sprouts + kale + carrots + cucumber + harvest grains
+ sesame chili vinaigrette


BBQ SLAW  |  19

spring mix + bbq pulled pork + buffalo slaw + cherry + pickled
radish + pickled apple + candi
ed walnut

SPINACH SALAD  |  15

spinach + shaved brussels + chopped bacon + goat cheese + tomato + bacon maple vinaigrette 

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Entrees

 

SOUS VIDE HALF CHICKEN  |  32

pan roasted Freebird chicken + demi roasted potato + green beans 

crispy fried Freebird chicken + mashed potato + southern green bean 

BRAISED SHORT RIB  |  39

buffalo burrata + campanelle pasta pomodoro + + toast points + shaved pecorino

EGGPLANT NAPOLEON  |  26

crispy eggplant + marinara + fresh mozzarella + oyster mushrooms + kale + brussel sprouts

FRUTTI DI MARE  |  39
sautéed scallop and shrimp + fried calamari + yellow rice + chicken chorizo + roasted tomato clam stock 

STUFFED SALMON  |  34

crab, bacon & brie stuffing + mashed potatoes + asparagus + lemon buerre blanc

GRAIN BOWL  |  21

9 grain blend + sauteed veggies + Cuban beans + cilantro lime sour cream + oyster mushrooms + feta

SCALLOPS SALPICON  |  46

pan seared + mashed potato + fresh corn saute + spicy lemon buerre blanc


FILET* 6 oz.  |  51

mashed potatoes + asparagus + horseradish cream + demi


PASTA DIABLO  |  31
blackened shrimp + chicken chorizo + chipotle cream + hazlenut pesto + toast points

 

ALLEGIANCE PORK CHOP  |  32

bone-in + pan seared + maple glazed + crispy poblano polenta cake + apple cider pecan greens

CARNE ASADA BURRITO |  29

marinated steak + queso + peppers + onions + zucchini + corn  + yellow rice + black bean + guacamole + sour lime + salsa ranchero 

ADD ONS

+ Truffled mushrooms: Shroomery oyster mushroom blend, white truffle oil | 7

+ Oishi Shrimp (5): blackened, grilled or friend | 11

+ Point Judith Calamari - Friend | 13

+ Freebird chicken | 7

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Handhelds

fries | half house salad | tomato basil bisque

BISTRO BURGER  |  18

brioche bun + fried onion straws + lettuce + tomato + cheddar + pecan smoked bacon + horseradish aioli

TUSCAN CHICKEN  |  17

grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + baguette

MOLTO BENE BAGUETTE  |  18

prosciutto + brie + pecorino + roasted tomato confit + balsamic + arugula + fig jam basil pesto


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