THE BISTRO
Dinner Menu
Appetizers
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SPINACH DIP gfr | 13
three cheese blend + Tano chips
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POLENTA & CINGHIALE gf | 15
fennel sausage + pomodoro sauce + greens
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CRAB CAKE | 18
maryland style + buffalo slaw + jalapeno tartar
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GREEK SPROUTS gfr | 17
whipped feta + crispy phyllo + hot honey
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SALMON EGG ROLLS | 16
Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce + pickled rajas
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ROASTED APPLE RICOTTA gfr | 17
fig + pickled apple + Marcona almond + baguette + honey
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16 BRICKS BREAD BASKET | 7
sourdough + 11 grain + evoo whipped butter
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LAMB & CALAMARI | 19
lemon cream grits + braised lamb jus + onion jalapeno marmalade
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Salads
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BISTRO HOUSE gf | 6 / 10
spring mix + gorgonzola + almonds + dried cranberries + white balsamic vinaigrette
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TRUFFLED CAESAR gfr | 8 / 15
romaine + house croutons + truffle caesar dressing + pecorino tuille
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BEET SALAD | 16
roasted beets + romaine + winter greens + candied pecan + goat cheese fritter + cranberry vin
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BURGER SALAD gfr | 19
romaine + tomato + onion + egg + feta + pickled rajas + house dressing + onion straws
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gf - gluten free (not celiac)
gfr - gluten free by request
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The following major food allergens are used as ingredients: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify a food employee for more information about these ingredients.
While we offer gluten free options, we are not a gluten free kitchen. Cross contamination is possible.​
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Entrees​
PASTA DIABLO | 31
blackened shrimp + chicken chorizo + chipotle cream + hazelnut pesto + grilled baguette
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STUFFED SALMON gf | 34
crab + bacon + brie stuffing + mashed potatoes + asparagus + lemon beurre blanc
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PATATAS ASADA gf | 35
skirt steak + crispy potato squares + bravas sauce + broccoli + pico
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GRAIN BOWL gf | 23
broccoli + onion + red bell pepper + green beans + sweet potatoes + cuban black beans + brussel sprouts + cilantro lime crema + feta
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PORK CHOP gf | 35
pan seared + sweet potato + 9 grain hash + greens + maple pecan glaze
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THE TWINS | 72
aussie prime wagyu + au gratin potato + truffled asparagus and mushroom + herb butter
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SHEPHERDS PIE | 39
potato croquette + cheddar + braised lamb + savory jus + horseradish aioli + veggies
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HALIBUT SALTIMBOCCA gf | 39
prosciutto + sage + cream + vermouth + green bean + shallot + risotto
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POLLO VERDE | 32
angel hair + grilled chicken breast + fresh pea veloute + red bell pepper + kale
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LASAGNA DI MONTEPULCIANO | 33
tuscan bolognese + fennel sausage + pomodoro sauce + ricotta + greens
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EGGPLANT ROMESCO gfr | 29
pistachio romesco + grilled eggplant + crispy polenta + arugula tomato salad
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ADD ONS
+ Free Bird Chicken $8
+ Faroe Island Salmon $14
+ Oishii Shrimp (5) $11
+ Tofu $6
Handhelds
wedge fries | house salad | tomato basil bisque
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TUSCAN CHICKEN | 17
grilled chicken + mozzarella + fried zucchini + basil + prosciutto + garlic aioli + focaccia
BISTRO BURGER* | 18
brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli
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UPSTATE WAGYU PASTRAMI | 21
16 Bricks rye + Russian dressing + dill pickle slaw + swiss​​​​​
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CRISPY CHICKEN | 18
bacon + onion & jalapeno marmalade + jalapeno tartar + smoked gouda​​​​​