THE BISTRO
Dinner Menu
Appetizers
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16 BRICKS BREAD BASKET | 5
sourdough + 11 grain + evoo whipped butter
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CRAB CAKE | 16
Maryland style + buffalo slaw + jalapeno tartar
MOZZA BALLS | 9
crispy ciliegine mozzarella + bolognese + toast points
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SHRIMP N GRITS | 16
crispy polenta + seared etouffee shrimp + andouille sausage
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SPINACH DIP | 10
three cheese blend + tano chips
CHARCUTERIE DEUX VOIES | 30
andouille + pork belly + pickled apple + cheddar + polenta + saucisson sec + alpha tolman formage + dijon + cornichon + caramelized onion fig jam
SPROUT N SNOUT | 14
crispy brussel sprouts + shishito peppers + teriyaki + crispy shallots
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WASABI SALMON | 13
salmon croquettes + wasabi aioli + wakame salad + sriracha
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Salads
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TRUFFLE CAESAR | 7 / 14
romaine + kale + toast points + truffle caesar dressing + pecorino tuile
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BRUSSEL KALE | 15
crispy brussel sprouts + kale + carrots + cucumber + harvest grains
+ sesame chili vinaigrette
BBQ SLAW | 18
spring mix + bbq pulled pork + buffalo slaw + cherry + pickled
radish + pickled apple + candied walnut
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HOUSE SALAD | 5 / 9
spring mix + gorgonzola + almonds + dried cranberries + white balsamic vinaigrette
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Entrees​
PAN ROASTED CHICKEN | 28
sous vide half chicken + demi glazed gnocchi + sauteed green beans
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BRAISED SHORT RIB | 39
buffalo burrata + campanelle pasta pomodoro + + toast points + shaved pecorino
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EGGPLANT NAPOLEON | 25
crispy eggplant + marinara + fresh mozzarella +
oyster mushrooms + kale + brussel sprouts
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GNOCCHI BOLOGNESE | 26
Ohio city gnocchi + peas + onion + oyster mushrooms + shaved pecorino
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STUFFED SALMON | 31
crab, bacon & brie stuffing + mashed potatoes + asparagus + lemon buerre blanc
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GRAIN BOWL | 18
9 grain blend + sauteed veggies + Cuban beans + cilantro lime sour cream + oyster mushrooms + feta
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SEARED SCALLOPS | 46
butternut squash + pork belly + sauteed green beans + pecorino
FILET* 6 oz. | 48
mashed potatoes + asparagus + horseradish cream + demi
PASTA DIABLO | 31
blackened shrimp + chicken chorizo + chipotle cream + hazlenut pesto + toast points
ALLEGIANCE PORK CHOP | 30
bone-in + pan seared + maple glazed + crispy poblano polenta cake + apple cider pecan greens
Handhelds
fries | half house salad | tomato basil bisque
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MOLTO BENE BAGUETTE | 18
prosciutto + brie + pecorino + roasted tomato confit + balsamic + arugula + fig jam basil pesto
TUSCAN CHICKEN | 16
grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + baguette
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BISTRO BURGER | 17
brioche bun + fried onion straws + lettuce + tomato + cheddar + pecan smoked bacon + horseradish aioli
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