THE BISTRO
Dinner Menu
Appetizers
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16 BRICKS BREAD BASKET | 7
sourdough + 11 grain + evoo whipped butter
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SPINACH DIP | 12
three cheese blend + tano chips
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SPROUT N SNOUT | 15
crispy brussel sprouts + shishito peppers + teriyaki + crispy shallots
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WASABI SALMON | 14
salmon croquettes + wasabi aioli + wakame salad + sriracha
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CALAMARI DUET | 18
Italian sausage stuffed crispy tubes + crispy rings and tentacles + marinara + grilled baguette
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SPROUT N SNOUT | 15
crispy brussel sprouts + shishito peppers + teriyaki + crispy shallots
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CALAMARI DUET | 18
Italian sausage stuffed crispy tubes +crispy rings and tentacles + marinara
+ grilled baguette
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SHRIMP BRAVAS | 16
blackened shrimp + bravas sauce + lime crema + pico
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CHARCUTERIE DE ESPANA | 32
iberico de bellota jamon + manchego + marcona almond + iberico chorizo + olives + baguette + grapes + peppadew pepper + pepitas + fig jam​
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PORK NACHOS | 14
red chile pork + romaine + jalapeño + feta cheese + pickled onion
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FALL RICOTTA | 16
goat cheese + bourbon roasted fig + apple + marcona almonds + local honey
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Salads
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BISTRO HOUSE SALAD | 6 / 10
spring mix + gorgonzola + almonds + dried cranberries + white balsamic vinaigrette
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TRUFFLE CAESAR | 8/ 15
romaine + kale + toast points + truffle caesar dressing + pecorino tuile
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BRUSSEL KALE | 16
crispy brussel sprouts + kale + carrots + cucumber + harvest grains
+ sesame chili vinaigrette
TANO WEDGE SALAD | 17
romaine + avocado + tomato + bacon + daikon radish + Italian bleu cheese
vinaigrette
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Entrees​
SOUS VIDE HALF CHICKEN | 32
pan roasted Freebird chicken + demi roasted potato + green beans
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crispy fried Freebird chicken + mashed potato + southern green bean
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STUFFED SALMON | 34
crab, bacon & brie stuffing + mashed potatoes + asparagus + lemon buerre blanc
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ALLEGIANCE PORK CHOP | 32
bone-in + pan seared + maple glazed + crispy poblano polenta cake + apple cider pecan greens
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ANCIENT GRAIN BOWL | 21
ancient grains + broccoli + onion + red bell pepper + green beans + carrots + brussel sprouts
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EGGPLANT NAPOLEON | 26
crispy eggplant + marinara + fresh mozzarella + oyster mushrooms + kale + brussel sprouts
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PAELLA | 39
shrimp + mussels + calamari + chicken + chorizo + paella rice + green beans +
green onion + red bell pepper + tomato
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PASTA ASADA | 29
skirt steak + crispy potato + broccoli + bravas sauce
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PASTA DIABLO | 31blackened shrimp + chicken chorizo + chipotle cream + hazlenut pesto + toast points
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APPLE GORGONZOLA TENDERLOIN | 46
broccoli + 9 grain pilaf + onion + peppers + apple gorgonzola sauce
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BRAISED SHORT RIB | 39
buffalo burrata + campanelle pasta pomodoro + + toast points + shaved pecorino
FILET* 6 oz. | 51
mashed potatoes + asparagus + horseradish cream + demi
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ADD ONS
+ Truffled mushrooms: Shroomery oyster mushroom blend, white truffle oil | 7
+ Oishi Shrimp (5): blackened, grilled or friend | 12
+ Point Judith Calamari - Friend | 13
+ Freebird chicken | 7
Handhelds
fries | half house salad | tomato basil bisque
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BISTRO BURGER | 18
brioche bun + fried onion straws + lettuce + tomato + cheddar + pecan smoked bacon + horseradish aioli
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TUSCAN CHICKEN | 17
grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + baguette
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PORK BELLY SANDWICH | 18
ciabatta + arugula + roasted tomato + garlic aioli
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