THE BISTRO
Dinner Menu
Appetizers
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SPINACH DIP gfr | 13
three cheese blend + Tano chips
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CRAB CAKE | 18
maryland style + buffalo slaw + jalapeno tartar​​
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ANTIPASTI | 18
sourdough + burrata + salami + Tuscan pate + tomato + basil + arugula
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GREEK SPROUTS | 17
whipped feta + crispy phyllo + hot honey
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SALMON EGG ROLLS | 16
Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce + pickled rajas​​​
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16 BRICKS BREAD BASKET | 7
sourdough + 11 grain + evoo whipped butter​​​
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Salads
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BISTRO HOUSE gf | 6 / 10
spring mix + gorgonzola + almonds + dried cranberries + white balsamic
vinaigrette
TRUFFLED CAESAR gfr | 7 / 14
romaine + kale + truffle caesar dressing + pecorino tuile + toast points​
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MELON PANZANELLA gfr | 22
summer melon + tomato + roasted fennel + arugula + shallot + burrata + proscuitto + fennel vin + crouton
BURGER SALAD gfr | 19
romaine + tomato + onion + egg + feta + pickled rajas + house dressing + onion straws
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gf - gluten free (not celiac)
gfr - gluten free by request
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The following major food allergens are used as ingredients: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame. Please notify a food employee for more information about these ingredients.
While we offer gluten free options, we are not a gluten free kitchen. Cross contamination is possible.​
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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Entrees​
PASTA DIABLO | 31
blackened shrimp + chicken chorizo + chipotle cream + hazelnut pesto + grilled baguette
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STUFFED SALMON gf | 34
crab + bacon + brie stuffing + mashed potatoes + asparagus + lemon beurre blanc​
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SALMON RAVIOLI | 33
dill cream sauce + asparagus + roasted tomato​
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PATATAS ASADA gfr | 35
skirt steak + crispy potato squares + bravas sauce + broccoli + pico
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GRAIN BOWL gf | 23
broccoli + onion + red bell pepper + green beans + carrots + cuban black beans
+ brussel sprouts + cilantro lime crema + feta​​
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EGGPLANT ROMESCO gfr | 29
pistachio romesco + grilled eggplant + crispy polenta + arugula/tomato salad
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FLORENTINE CHICKEN | 27
potato crusted + mashed potato + green beans + horseradish cream
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ADD ONS
+ Free Bird Chicken $8
+ Faroe Island Salmon $14
+ Oishii Shrimp (5) $11
+ Tofu $6
Handhelds
wedge fries | house salad | tomato basil bisque
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TUSCAN CHICKEN | 17
grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + focaccia
BISTRO BURGER* | 18
brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli
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UPSTATE WAGYU PASTRAMI | 21
16 Bricks rye + Russian dressing + dill pickle slaw + swiss​​​​​