THE BISTRO
Brunch Menu
Brunch Specialties
​
AVOCADO BOWL* | 18
avocado + feta + pickled onion + tomato + crispy potato square + egg
​
PANCAKES | 15
3 cakes + choice of raspberry/ chocolate or blueberry + applewood smoked bacon + 100% local maple syrup + fresh fruit
​
BLT CROISSANT | 20
horseradish aioli + BLT + choice of egg + smoked gouda​
​
THE TANO HOT BROWN | 17
hash browns + demi + swiss + turkey + eggs + kale + onion + red pepper
BLACKENED SALMON gfr | 20
Cuban beans + kale + tomato + feta​
​
BREKKIE BOWL* gf (Tano's fave!) | 17
harvest grains + chicken chorizo + 2 eggs + avocado + dried cherry + cheddar
+ cilantro lime crema
​
CHICKEN & WAFFLE | 21
waffle + hot honey fried chicken + egg + pickled vegetables
​
Salads
​
BISTRO HOUSE gf | 6 / 10
spring mix + gorgonzola + almonds + dried cranberries + white balsamic
vinaigrette
TRUFFLE CAESAR gfr | 8 / 15
romaine + kale + truffle caesar dressing + pecorino tuile + toast points​
​
MELON PANZANELLA | 22
summer melon + tomato + roasted fennel + arugula + shallot + burrata + proscuitto + fennel vin + crouton
BURGER SALAD gfr | 19
romaine + tomato + onion + egg + feta + pickled rajas + house dressing + onion straws​​
​
​
​
ADD ONS
+Freebird Chicken $8
+Oishii Shrimp $11
+Organic Tofu $6
+Faroe Island Salmon $14
Appetizers
​​
SPINACH DIP gfr | 13
three cheese blend + tano chips
​
CRAB CAKE | 18
maryland style + buffalo slaw + jalapeno tartar​​
​
ANTIPASTI | 18
sourdough + burrata + salami + Tuscan pate + tomato + basil + arugula​
​
GREEK SPROUTS | 17
whipped feta + crispy phyllo + hot honey​
​
SALMON EGG ROLLS | 16
Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce + pickled rajas​
​
16 BRICKS BREAD BASKET | 7
sourdough + 11 grain + evoo whipped butter
​
gf - gluten free
gfr - gluten free by request
The following major food allergens are used as ingredients: milk, eggs,
fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame.
Please notify a food employee for more information about these Ingredients.
​
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
​
Entrees​
BLT OMELETTE gf | 16
applewood smoked bacon + white cheddar + greens + tomato
​
VEGGIE OMELETTE gf | 15
mushrooms + onion + zucchini + bell pepper + greens + gruyere cheese
​
TURKEY CLUB OMELET | 18
bacon + swiss + spinach​
​
BISTRO BREAKFAST* gfr | 13
2 eggs + applewood smoked bacon + toast
​
FRENCH TOAST | 15
cream cheese icing + streussel top + maple syrup​
​
THE BURRITO | 18
chicken chorizo + avocado + onions + peppers + chihuahua + 2 eggs + salsa ranchero
​
HUEVOS VERDES* gf | 16
corn tortillas + red chile pork + cuban beans + two eggs + feta + sliced avocado + salsa verde
​
​
Handhelds
​
TUSCAN CHICKEN | 17
grilled chicken + mozzarella + fried zucchini + spinach + prosciutto +
garlic aioli + focaccia​
​
BISTRO BURGER* | 18
brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli
​​
PULLED PORK | 15
blackberry bbq pork + tobasco slaw + cheddar + brioche bun
​
SHRIIMP TACO gfr | 17
blacked shrimp + pineapple salsa + tomatillo slaw + flour tortilla
​
BISTRO CLUB gfr | 17
turkey + cranberry aioli + applewood smoked bacon + lettuce + tomato + swiss + ciabatta
​​
​
​