THE BISTRO

Brunch Menu

Brunch Specialties

AVOCADO BOWL* gf | 18

avocado + feta + pickled onion + tomato + crispy potato square + egg

PANCAKES | 14

3 cakes + choice of raspberry/chocolate or blueberry + applewood smoked bacon + local 100% maple syrup + fresh fruit

BLT CROISSANT | 20

horseradish aioli + BLT + choice of egg + smoked gouda

THE TANO HOT BROWN gf | 17

hash browns + demi + swiss + turkey + eggs + kale + onion + red pepper

BLACKENED SALMON gf | 20

cuban beans + kale + tomato + feta

BREKKIE BOWL* gf (Tano's fave!) | 17

harvest grains + chicken chorizo + 2 eggs + avocado + dried cherry + cheddar
+ cilantro lime crema

THE BURRITO | 18

chicken chorizo + avocado + onions + gouda + peppers + chihuahua + 2 eggs + salsa ranchero

Salads

BISTRO HOUSE gf | 6 / 10

spring mix + gorgonzola + almonds + dried cranberries + white balsamic vinaigrette

TRUFFLED CAESAR gfr | 8 / 15

romaine + truffle caesar dressing + pecorino tuile + house croutons

BEET SALAD | 16

golden/red mix + goat cheese + charred lemon/cranberry vin + romaine + kale

BURGER SALAD gfr | 19

romaine + tomato + onion + egg + feta + pickled rajas + house dressing + onion straws

ADD ONS

+Freebird Chicken $8

+Oishii Shrimp $11

+Organic Tofu $6
+Faroe Island Salmon $14

Appetizers

SPINACH DIP gfr | 13

three cheese blend + Tano chips

CRAB CAKE | 18

maryland style + buffalo slaw + jalapeno tartar

ROASTED APPLE RICOTTA gfr | 17

fig + pickled apple + Marcona almond + baguette + honey

POLENTA & CINGHIALE gf | 15

fennel sausage + pomodoro sauce + greens

GREEK SPROUTS gfr | 17

whipped feta + crispy phyllo + hot honey

SALMON EGG ROLLS | 16

Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce + pickled rajas

16 BRICKS BREAD BASKET | 7

sourdough + 11 grain + evoo whipped butter

gf - gluten free
gfr - gluten free by request

The following major food allergens are used as ingredients: milk, eggs,
fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame.
Please notify a food employee for more information about these Ingredients.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrees

all brunch entrees include: brunch potatoes and fresh tomato salad, fruit cup or house salad

BLT OMELETTE gf | 16

applewood smoked bacon + white cheddar + greens + tomato

VEGGIE OMELETTE gf | 15

mushrooms + onion + zucchini + bell pepper + greens + gruyere cheese

TURKEY CLUB OMELET | 18

bacon + swiss + spinach

BISTRO BREAKFAST* gfr | 13

2 eggs + applewood smoked bacon + toast

FRENCH TOAST | 15

cream cheese icing + streussel top + brown sugar glaze

HUEVOS VERDES* gf | 16

corn tortillas + red chile pork + cuban beans + two eggs + feta + sliced avocado + salsa verde

Handhelds

wedge fries | house salad | tomato basil bisque

TUSCAN CHICKEN | 17

grilled chicken + mozzarella + fried zucchini + prosciutto + basil + garlic aioli + focaccia

BISTRO BURGER* gfr | 18

brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli

PULLED PORK gfr | 14

blackberry bbq pork + tobasco slaw + cheddar + brioche bun

SHRIMP TACO gfr | 17

blacked shrimp + pineapple salsa + tomatillo slaw + flour tortilla

BISTRO CLUB gfr | 17

turkey + cranberry aioli + applewood smoked bacon + lettuce + tomato + swiss + ciabatta