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Brunch Specialties

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AVOCADO TOAST BOWL*   |  16

brunch potatoes + cheddar + bacon + eggs + pickled onion 

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PANCAKES   |  13

3 cakes + applewood smoked bacon + local maple syrup + fresh fruit

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RASPBERRY/ CHOCOLATE CHIP PANCAKES   |  14

3 cakes + applewood smoked bacon + local maple syrup + fresh fruit

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THE TANO HOT BROWN   |  17

hash browns + demi + swiss + turkey + eggs + kale + onion + red pepper

 

BLACKENED SALMON gfr   |  20

Cuban beans + kale + tomato + feta​

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BREKKIE BOWL* gf  (Tano's fave!)  |  17

harvest grains + chicken chorizo + 2 eggs + avocado + dried cherry + cheddar
+ cilantro lime crema

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HOT HONEY CHICKEN STACK   |  19

pancakes + crispy chicken + hot honey + eggs + avocado

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Salads

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BISTRO HOUSE gf  |  6 / 10

spring mix + gorgonzola + almonds + dried cranberries + white balsamic
vinaigrette

 

TRUFFLE CAESAR gfr  |  8 / 15

romaine + kale + truffle caesar dressing + pecorino tuile + toast points

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PANZANELLA gfr   |  18

house croutons + tomato + fresh mozzarella + cucumber + onion +
vinegar + evoo + arugula


BURGER SALAD gfr  |  19

romaine + tomato + onion + egg + feta + pickled rajas + house dressing + onion straws

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ANCIENT GRAIN SALAD gf  |  17

avocado + butterhead + corn + sweet potato + beet + pickled onion
+ green goddess dressing

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ADD ONS

+Freebird Chicken $8

+Oishii Shrimp $12 

+Organic Tofu $6
+Faroe Island Salmon $14
+Point Judith Calamari $13

Appetizers

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ROOFTOP RICOTTA  |  17

roasted tomato + spring peas + pistacchio arugula pesto + radish + grilled baguette

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SPINACH DIP gfr  |  12

three cheese blend + tano chips

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CRAB CAKE  |  18

Maryland style + buffalo slaw + jalapeno tartar

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SALMON EGG ROLLS  |  16

Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce +
pickled rajas​

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SPROUT N SNOUT gfr  |  15

crispy brussel sprouts + pork belly + garlic + lemon aioli​​


gf - gluten free
gfr - gluten free by request
While we offer gluten
free options, we are not a
gluten free kitchen. Cross
contamination is possible.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Entrees​

 

BLT OMELETTE gf   |  16

applewood smoked bacon + white cheddar + greens + tomato

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VEGGIE OMELETTE gf   |  14

mushrooms + onion + zucchini + bell pepper + greens + gruyere cheese

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THE STEAK OMELETTE   |  26

grilled sirloin + smoke gouda + roasted poblano + onion

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BISTRO BREAKFAST* gfr |  13

2 eggs + applewood smoked bacon + toast

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FRENCH TOAST  |  14

cream cheese icing + streussel top + maple syrup​

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THE BURRITO  |  18

chicken chorizo + avocado + onions + peppers + chihuahua + 2 eggs + salsa ranchero

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HUEVOS VERDES* gf  |  16

corn tortillas + red chile pork + cuban beans + two eggs + feta + sliced avocado + salsa verde

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Handhelds

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TUSCAN CHICKEN   |  17

grilled chicken + mozzarella + fried zucchini + spinach + prosciutto +
garlic aioli + focaccia

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BISTRO BURGER*   |  18

brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli 

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PULLED PORK  | 14

blackberry bbq pork + tobasco slaw + cheddar + brioche bun 

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FISH TACOS gfr   |  15

house spiced grilled cod + pineapple salsa + tomatillo slaw + flour tortillas â€‹

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SUMMER GRILLED CHEESE   |  15

16 Bricks challah + smoked gouda + spinach + tomato + garlic aoili

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BISTRO CLUB gfr   |  17

turkey + cranberry aioli + applewood smoked bacon + lettuce + tomato + swiss + ciabatta

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