THE BISTRO

Lunch Menu

Appetizers

SPINACH DIP gfr | 13

three cheese blend + tano chips

CRAB CAKE | 18

maryland style + buffalo slaw + jalapeno tartar

ANTIPASTI | 18

sourdough + burrata + salami + Tuscan pate + tomato + basil + arugula

GREEK SPROUTS | 17

whipped feta + crispy phyllo + hot honey

SALMON EGG ROLLS | 16

Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce + pickled rajas

16 BRICKS BREAD BASKET | 7

sourdough + 11 grain + evoo whipped butter

Salads

BISTRO HOUSE gf | 6 / 10

spring mix + gorgonzola + almonds + dried cranberries + white balsamic
vinaigrette

TRUFFLED CAESAR gfr | 8 / 15

romaine + kale + truffle caesar dressing + pecorino tuile + toast points

MELON PANZANELLA gfr | 22

summer melon + tomato + roasted fennel + arugula + shallot + burrata +
proscuitto + fennel vin + crouton

BURGER SALAD gfr | 19

romaine + tomato + onion + egg+ feta + pickled rajas + house dressing + onion straws

gf - gluten free
gfr - gluten free by request
While we offer gluten free options, we are not a
gluten free kitchen. Cross contamination is possible.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrees

GRAIN BOWL gf | 18

broccoli + onion + red bell pepper + green beans + sweet potato + cuban black beans + brussel sprouts + cilantro lime crema + feta

BREKKIE BOWL gfr | 17

harvest grains + chicken chorizo + 2 eggs + avocado + dried cherry + cheddar + cilantro lime crema

BLACKENED SALMON* gf | 22

cuban beans +swiss chard + spinach + tomato + feta

PATATAS ASADA | 35

skirt steak + crispy potato squares + bravas sauce + broccoli + pico

EGGPLANT ROMESCO gfr | 29

pistachio romesco + grilled eggplant + crispy polenta + arugula/tomato salad

Handhelds

wedge fries | house salad | tomato basil bisque

TUSCAN CHICKEN | 17

grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + focaccia

PULLED PORK | 15

blackberry bbq pork + tobasco slaw + cheddar + brioche bun

BISTRO BURGER* | 18

brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli

BLT CROISSANT | 20

horseradish aioli + BLT + choice of egg + smoked gouda

SHRIMP TACO gfr | 17

blacked shrimp + pineapple salsa + tomatillo slaw + flour tortilla

BISTRO CLUB | 19

turkey + cranberry aioli + applewoodsmoked bacon + lettuce + tomato +swiss + ciabatta

UPSTATE WAGYU PASTRAMI | 21

16 Bricks Rye + Russian dressing + slaw + swiss

add-ons:
Free Bird Chicken $8
Faroe Island Salmon $14
Oishii Shrimp (5) $11
Tofu $6