
THE BISTRO
Lunch Menu

Appetizers
SPINACH DIP gfr | 13
three cheese blend + tano chips
CRAB CAKE | 18
maryland style + buffalo slaw + jalapeno tartar
ANTIPASTI | 18
sourdough + burrata + salami + Tuscan pate + tomato + basil + arugula
GREEK SPROUTS | 17
whipped feta + crispy phyllo + hot honey
SALMON EGG ROLLS | 16
Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce + pickled rajas
16 BRICKS BREAD BASKET | 7
sourdough + 11 grain + evoo whipped butter

Salads
BISTRO HOUSE gf | 6 / 10
spring mix + gorgonzola + almonds + dried cranberries + white balsamic
vinaigrette
TRUFFLED CAESAR gfr | 8 / 15
romaine + kale + truffle caesar dressing + pecorino tuile + toast points
MELON PANZANELLA gfr | 22
summer melon + tomato + roasted fennel + arugula + shallot + burrata +
proscuitto + fennel vin + crouton
BURGER SALAD gfr | 19
romaine + tomato + onion + egg+ feta + pickled rajas + house dressing + onion straws
gf - gluten free
gfr - gluten free by request
While we offer gluten free options, we are not a
gluten free kitchen. Cross contamination is possible.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrees
GRAIN BOWL gf | 18
broccoli + onion + red bell pepper + green beans + sweet potato + cuban black beans + brussel sprouts + cilantro lime crema + feta
BREKKIE BOWL gfr | 17
harvest grains + chicken chorizo + 2 eggs + avocado + dried cherry + cheddar + cilantro lime crema
BLACKENED SALMON* gf | 22
cuban beans +swiss chard + spinach + tomato + feta
PATATAS ASADA | 35
skirt steak + crispy potato squares + bravas sauce + broccoli + pico
EGGPLANT ROMESCO gfr | 29
pistachio romesco + grilled eggplant + crispy polenta + arugula/tomato salad

Handhelds
wedge fries | house salad | tomato basil bisque
TUSCAN CHICKEN | 17
grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + focaccia
PULLED PORK | 15
blackberry bbq pork + tobasco slaw + cheddar + brioche bun
BISTRO BURGER* | 18
brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli
BLT CROISSANT | 20
horseradish aioli + BLT + choice of egg + smoked gouda
SHRIMP TACO gfr | 17
blacked shrimp + pineapple salsa + tomatillo slaw + flour tortilla
BISTRO CLUB | 19
turkey + cranberry aioli + applewoodsmoked bacon + lettuce + tomato +swiss + ciabatta
UPSTATE WAGYU PASTRAMI | 21
16 Bricks Rye + Russian dressing + slaw + swiss
add-ons:
Free Bird Chicken $8
Faroe Island Salmon $14
Oishii Shrimp (5) $11
Tofu $6
