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Appetizers

SPINACH DIP gfr  |  13

three cheese blend + tano chips

CRAB CAKE  |  18

maryland style + buffalo slaw + jalapeno tartar

ANTIPASTI  |  18

sourdough + burrata + salami + Tuscan pate + tomato + basil + arugula

GREEK SPROUTS |  17

whipped feta + crispy phyllo + hot honey

SALMON EGG ROLLS  |  16

Faroe Island salmon + slaw mix + chile lime aioli + sweet chile sauce + pickled rajas

16 BRICKS BREAD BASKET  |  7

sourdough + 11 grain + evoo whipped butter

Salads

BISTRO HOUSE gf  |  6 / 10

spring mix + gorgonzola + almonds + dried cranberries + white balsamic
vinaigrette

 

TRUFFLED CAESAR gfr  |  8 / 15

romaine + kale + truffle caesar dressing + pecorino tuile + toast points


MELON PANZANELLA gfr  |  22

summer melon + tomato + roasted fennel + arugula + shallot + burrata +
proscuitto + fennel vin + crouton

BURGER SALAD gfr  |  19

romaine + tomato + onion + egg+ feta + pickled rajas + house dressing + onion straws

gf - gluten free
gfr - gluten free by request
While we offer gluten free options, we are not a
gluten free kitchen. Cross contamination is possible.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Entrees

 

GRAIN BOWL gf  |  18

broccoli + onion + red bell pepper + green beans + sweet potato + cuban black beans + brussel sprouts + cilantro lime crema + feta

BREKKIE BOWL gfr   |  17

harvest grains + chicken chorizo + 2 eggs + avocado + dried cherry + cheddar + cilantro lime crema

BLACKENED SALMON* gf  |  22

cuban beans +swiss chard + spinach + tomato + feta

PATATAS ASADA |  35

skirt steak + crispy potato squares + bravas sauce + broccoli + pico

EGGPLANT ROMESCO gfr |  29

pistachio romesco + grilled eggplant + crispy polenta + arugula/tomato salad

Handhelds

wedge fries | house salad | tomato basil bisque

TUSCAN CHICKEN  |  17

grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + focaccia

 

PULLED PORK  | 15

blackberry bbq pork + tobasco slaw + cheddar + brioche bun

BISTRO BURGER*  |  18

brioche bun + fried onion straws + lettuce + tomato + cheddar + applewood smoked bacon + horseradish aioli 

BLT CROISSANT  |  20

horseradish aioli + BLT + choice of egg + smoked gouda

SHRIMP TACO gfr  |  17

blacked shrimp + pineapple salsa + tomatillo slaw + flour tortilla

BISTRO CLUB |  19

turkey + cranberry aioli + applewoodsmoked bacon + lettuce + tomato +swiss + ciabatta

UPSTATE WAGYU PASTRAMI |  21

16 Bricks Rye + Russian dressing + slaw + swiss

add-ons:
Free Bird Chicken $8
Faroe Island Salmon $14
Oishii Shrimp (5) $11
Tofu $6


 

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