THE BISTRO
Lunch Menu
Appetizers
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CRAB CAKE | 16
Maryland style + buffalo slaw + jalapeno tartar
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MOZZA BALLS | 9
crispy ciliegine mozzarella + bolognese + toast points
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SHRIMP N GRITS | 16
crispy polenta + seared etouffee shrimp + andouille sausage
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SPINACH DIP | 10
three cheese blend + tano chips
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WASABI SALMON | 13
salmon croquettes + wasabi aioli + wakame salad + sriracha
SPROUT N SNOUT | 14
crispy brussel sprouts + shishito peppers + teriyaki + crispy shallots
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Salads
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HOUSE SALAD | 5 / 9
spring mix + gorgonzola + almonds + dried cranberries + white balsamic vinaigrette
TRUFFLE CAESAR | 7 / 14
romaine + kale + toast points + truffle caesar dressing + pecorino tuile
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BRUSSEL KALE | 15
crispy brussel sprouts + kale + carrots + cucumber + harvest grains
+ sesame chili vinaigrette
BBQ SLAW | 18
spring mix + bbq pulled pork + buffalo slaw + cherry + pickled
radish + pickled apple + candied walnut
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Entrees​
EGGPLANT PARMESAN | 18
Neapolitan + sauteed veggies + pasta
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BLACKENED SALMON | 19
Cuban beans + Tuscan kale + spinach + tomato + feta
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GRAIN BOWL | 18
9 grain blend + sauteed veggies + cuban beans + cilantro lime sour cream + oyster mushrooms + feta
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BREKKIE BOWL | 17
harvest grains + chicken chorizo + 2 eggs + avocado + dried cherry + cheddar + poblano crema
Handhelds
fries | half house salad | tomato basil bisque
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BISTRO BURGER | 17
brioche bun + fried onion straws + lettuce + tomato + cheddar + pecan smoked bacon + horseradish aioli
TUSCAN CHICKEN | 16
grilled chicken + mozzarella + fried zucchini + spinach + prosciutto + garlic aioli + baguette
FISH TACOS | 15
house spiced grilled cod + pineapple salsa + tomatillo slaw + flour tortillas
BISTRO CLUB | 16
turkey + cranberry aioli + pecanwood smoked bacon+ lettuce + tomato + swiss + ciabatta
SALMON CROQUETTES | 14
salmon cakes + asparagus + tomato + swiss + lemon dill aioli + ciabatta
TANO TUNA | 13
shredded yellowfin tuna + lemon + fresh mozzarella + arugula + tomato + grilled naan
MOLTO BENE BAGUETTE | 17
prosciutto + brie + pecorino + roasted tomato confit + balsamic + arugula + fig jam basil pesto
PULLED PORK | 13
blackberry bbq pork + tobasco slaw + cheddar + brioche bun
JOHNNY APPLE CHEESE | 14
challah bread + smoked gouda + pickled apple + brussel sprouts + garlic