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Catering Services at Tano

Start Planning:

Contact Event Director, Lisa Mikula

catering@foodbytano.com

513.683.8266   

Garnishing Meals

at Tano Catering

THE MENUS

Our personalized service goes beyond giving you the experience you imagined to giving you one you didn’t even know was possible. A warm, vibrant, and heartfelt presentation will draw you to the table. Food that is fresh, modern, and delicious will keep you there. And a friendly, attentive staff will know how to make even the finest occasion somehow feel as comfortable as dinner around your table at home.

Meat Appetizers
Catering Menus

we partner with

VENUES

We cater customized meals to various venues around the Cincinnati area. Here are just a few of the fabulous venues we partner with.

  • What type of menus are available for group events?
    We have various options, including pre-fixe packages with signature and seasonal items. Your Event Director will discuss all available options to ensure you have a top-notch culinary experience. Please remember that substitutions may occur when choosing items due to availability and seasonality.
  • What is a food and beverage minimum?
    A food and beverage minimum goes toward your event's food and beverage spending. The remainder is considered a room charge if the minimum is not met. The minimum is based on the day of the week, time of year, and the space requested. This does not include tax, gratuity, or a 3% service charge.
  • How do I reserve Tano Catering Services?
    Tano Catering requires a deposit to reserve a date for a particular event as well as a signed order. The deposit is non-refundable and will not be returned to the client upon cancelling an event. As long as the event proceeds, the deposit will be deducted from the final balance.
  • What is the difference between a service charge and gratuity?
    A gratuity is the amount you decide to leave the team that executes your event. You may indicate that amount when you sign the agreement or at the end of the event. As always, gratuity is determined solely by you. The service charge pays for any associated operating costs.
  • When do I submit my food and beverage selections?
    To deliver extraordinary care to your group, kindly submit food and beverage selections to your Event Director one week before the event. This will help ensure that the product is ordered and delivered on time..
  • When do I provide final guest count?
    Please share your final guest count three days prior to your event.
  • What happens if I cancel my event?
    We understand that life happens, and you may change your plans. There will be no fee if you cancel at least 72 hours before your event. Within 72 hours, there is a 30% food and beverage minimum charge.
  • How does payment work?
    final payment is due at the end of your event. The total cost will include food, beverages, sales tax, service charge and gratuity.
  • Are decorations allowed?
    We love it when guests add their special touches to their event. Centerpieces, balloons, table runners, etc., are all great ways to customize your space. We only ask that you do not bring anything that may stick around longer than your event. These include confetti, glitter, adhesives, etc.
  • Can we come in and sample the menu items?
    Most of our menu items are available for sampling. There are some items that require a purchase to sample because of their special or costly nature. An appointment is required for all tastings and can be arranged with a simple call to one of our office staff.
  • Do we keep the leftover food?
    Yes, you keep the food that is leftover after the catering event.
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