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From Cut to Cork Dinner
Wed, Apr 08
|Tano Bistro
Tano partners with Redden Fine Meats for a one-night, 5-course spring dining experience featuring premium proteins, fine wines, and expert grilling insights.
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Time & Location
Apr 08, 2026, 4:20 PM – 4:35 PM
Tano Bistro , 204 W Loveland Ave, Loveland, OH 45140, USA
About the event
Tano Bistro is proud to partner with Redden Fine Meats of Madeira for an exceptional five-course wine dinner celebrating thoughtfully sourced proteins, vibrant spring produce, and perfectly paired wines.
Enjoy an evening with Sean Redden as he shares his expertise on selecting and preparing quality cuts for any occasion, along with seasonal grilling inspiration for the months ahead.
A beautifully curated experience of flavor, craft, and collaboration.
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