OUR TANO TEAM
comes full circle
our purpose
To cultivate meaningful relationships by delivering extraordinary hospitality and exceptional food because everyone matters.
Meet our Tano Family of culinary talents and kindness creators!
Tano + Gina Williams
OWNERS
My passion for creating food that invokes special feelings and my wife’s love of serving others are a perfect combination! We are privileged to be surrounded by amazing and crazy talented people that help us bring those experiences to our guests.
Owners
TANO & GINA
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Tyler McCleary
DIRECTOR, RESTAURANT OPERATIONS
At the age of 22 I was given an opportunity to leave the city of Cincinnati and begin what would be a 5 year trip across the country to help manage, open and fix restaurants. Through the years of learning the restaurant industry and traveling the country, I met and got to know a great friend, David Miller. When David told me about this great opportunity, to be a part of something extraordinary in his hometown of Loveland, it was clear that it was an opportunity of a lifetime.
Director
TYLER
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Deonna Cossantino
HOUSE MIXOLOGIST
House Mixologist
Deonna Cossantino
Cristine Muckenfuhs
HEAD PASTRY CHEF
Inspired by my Grandmother, I come from a family that loves to cook and eat. I made the big move from the Philippines to the U.S where I met my husband and had two beautiful kids. I used my enthusiasm to work my way up in the industry starting at one of the busiest restaurants in downtown Cincinnati. With experience at the world-renowned Torrey Pines Golf Course in California and serving as the Bakery Assistant Manager for an International Market, I am now one of the newest members of the Tano family as their head Pastry Chef.
Head Pastry Chef
CHRISTINE
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Lisa Mikula
CATERING SALES & EVENT COORDINATOR
Catering Sales + Event Coordinator
Lisa Mikula
At the age of 18, I began working for the 14th largest restaurant for volume in the U.S. I started as a hostess and quickly moved up to the position of event manager, where I stayed for 32 years. Covid hit in 2021, and I found myself back in my hometown of Loveland, where I was born and raised. I thought about getting out of the restaurant business, but I knew it was my passion to work with customers and make sure that their special event is one that they will always remember. I am now part of Team Tano and feel honored & blessed to be able to do what I love every day.
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