Tano + Gina Williams

OWNERS

My passion for creating food that invokes special feelings and my wife’s love of serving others are a perfect combination! We are privileged to be surrounded by amazing and crazy talented people that help us bring those experiences to our guests.

Owners

TANO & GINA

READ MORE >

Tyler McCleary

DIRECTOR, RESTAURANT OPERATIONS

At the age of 22 I was given an opportunity to leave the city of Cincinnati and begin what would be a 5 year trip across the country to help manage, open and fix restaurants. Through the years of learning the restaurant industry and traveling the country, I met and got to know a great friend, David Miller. When David told me about this great opportunity, to be a part of something extraordinary in his hometown of Loveland, it was clear that it was an opportunity of a lifetime.

Director

TYLER

READ MORE >

Deonna Cossantino

HOUSE MIXOLOGIST

House Mixologist

Deonna Cossantino

Cristine Muckenfuhs

HEAD PASTRY CHEF

Inspired by my Grandmother, I come from a family that loves to cook and eat. I made the big move from the Philippines to the U.S where I met my husband and had two beautiful kids. I used my enthusiasm to work my way up in the industry starting at one of the busiest restaurants in downtown Cincinnati. With experience at the world-renowned Torrey Pines Golf Course in California and serving as the Bakery Assistant Manager for an International Market, I am now one of the newest members of the Tano family as their head Pastry Chef.

Head Pastry Chef

CHRISTINE

READ MORE >

Lisa Mikula

CATERING SALES & EVENT COORDINATOR

Catering Sales + Event Coordinator

Lisa Mikula

At the age of 18, I began working for the 14th largest restaurant for volume in the U.S.  I started as a hostess and quickly moved up to the position of event manager, where I stayed for 32 years. Covid hit in 2021, and I found myself back in my hometown of Loveland, where I was born and raised. I thought about getting out of the restaurant business, but I knew it was my passion to work with customers and make sure that their special event is one that they will always remember.  I am now part of Team Tano and feel honored & blessed to be able to do what I love every day. 

READ MORE >